Elsevier
-
Food Science Package
Comprising:
Food Chemistry
Food Control
Food Quality and Preference
Food Research International
International Journal of Food Microbiology
Trends in Food Science and Technology
90
Springer
0003-6838
Applied Biochemistry and Microbiology
9
Springer
0165-5752
Systematic Parasitology
9
Springer
0282-0080
Glycoconjugate Journal
9
Springer
0334-5114
Symbiosis
9
Springer
0895-8696
Journal of Molecular Neuroscience
9
Springer
1085-9195
Cell Biochemistry and Biophysics
9
Elsevier
0022-2011
Journal of Invertebrate Pathology
9
Elsevier
0048-3575
Pesticide Biochemistry and Physiology
9
Elsevier
0079-6107
Progress in Biophysics & Molecular Biology
9
Elsevier
1084-9521
Seminars in Cell and Developmental Biology
9
Cambridge
combined
Marine Biological Association Package (MBI and MBD)
9
Elsevier
0065-1281
Acta Histochemica
8
Springer
0003-6072
Antonie van Leeuwenhoek
8
ESA THE ECOLOGICAL SOCIETY OF AMERICA
1051-0761
Ecological Applications P+O
8
Elsevier
0753-3322
Biomedicine & Pharmacotherapy
8